Madeleines-

I’m a doughy sweets girl. There, I said it. Anything that has flour and sugar in it is in my favorite food category. On our trip to Paris last year, my absolute favorite treats were Madelines. I don’t have a Madeleine tin and I don’t want to keep adding more things to my kitchen for just casual use. So, I decided to use my silicone Winnie the Pooh pan. The flavor is the same, although, I know I can’t really call it a Madeleine if it’s not in its traditional shape. I guess it’s like sparkling wine and Champagne? Ha!

Madeleines are supposed to be a little moist, soft like cake, but tiny like a cookie. They’re delicate and with a hint of lemon. Once they’re out of the oven, you can roll them in the caster sugar. However, that was quite a lot of sugar for me. I chose to skip that part and still, they were perfect.

[cooked-recipe id=”210″]